Smoked Salmon Vodka Cream Sauce

Name: Smoked Salmon Vodka Cream Sauce
Yield: 2
Ingredients: 1 tablespoon butter; 1 tablespoon finely diced onion; 1/2 cup diced smoked salmon; 2 fluid ounces vodka; 1/4 cup heavy whipping cream; 1/4 cup chopped tomatoes; 1/2 cup tomato sauce; salt to taste; ground black pepper to taste; 1 pinch ground nutmeg; 1/8 tablespoon cayenne pepper

👥 2 servings 👁️ 82 views

A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings' worth. Serve with your favorite pasta.

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🔗 Recipe adapted from AllRecipes

#Smoked #Lunch

📊 At a Glance

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 282

% Daily Value*

Total Fat 18.6g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 642mg 28%

Total Carbohydrate 5.9g 2%

Dietary Fiber 1.4g 5%

Total Sugars 3.5g

Protein 8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka. When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream. Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve.