Smoked Pork Chops

Name: Smoked Pork Chops
Prep time: 10 min
Cook time: 150 min
Yield: 6
Ingredients: 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons light brown sugar; 1 1/2 teaspoons ground black pepper; 1 teaspoon paprika; 1/2 teaspoon ground mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon oregano; 6 bone-in center-cut pork chops (about 1-inch thick)

⏱️ Ready in 2h 40m 🥄 Prep 10 min 🔥 Cook 2h 30m 👥 6 servings 👁️ 14 views

There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.

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🔗 Recipe adapted from AllRecipes

#Smoked #Dinner

📊 At a Glance

Prep 10 min

Cook 2h 30m

Serves 6

Difficulty Hard

🛒 Ingredients

1 1/2 teaspoons kosher salt

1 1/2 teaspoons light brown sugar

1 1/2 teaspoons ground black pepper

1 teaspoon paprika

1/2 teaspoon ground mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon oregano

6 bone-in center-cut pork chops (about 1-inch thick)

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 193

% Daily Value*

Total Fat 8.4g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 537mg 23%

Total Carbohydrate 2g 1%

Dietary Fiber 0.4g 1%

Total Sugars 1.2g

Protein 25.7g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the smoker to 250 degrees F (120 degrees C).

Add wood chips according to manufacturer's directions.

Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl.

Stir until evenly combined.

Sprinkle over both sides of each pork chop.

Place pork chops directly on the smoker grate.

Smoke for 2 hours 30 minutes.

Remove chops from the smoker and let rest for 10 minutes.