Slow Cooker Moose Roast

Name: Slow Cooker Moose Roast
Prep time: 10 min
Cook time: 480 min
Yield: 12
Ingredients: 2 tablespoons vegetable oil; 4 pounds moose roast; 2 cups apple juice; 1 (1 ounce) envelope dry onion soup mix

⏱️ Ready in 8h 10m 🥄 Prep 10 min 🔥 Cook 8h 👥 12 servings 👁️ 28 views

I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 10 min

Cook 8h

Serves 12

Difficulty Easy

🛒 Ingredients

2 tablespoons vegetable oil

4 pounds moose roast

2 cups apple juice

1 (1 ounce) envelope dry onion soup mix

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 172

% Daily Value*

Total Fat 3.3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 273mg 12%

Total Carbohydrate 6.3g 2%

Dietary Fiber 0.2g 1%

Total Sugars 4.6g

Protein 27.8g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large skillet over medium-high heat.

Brown the roast on all sides in the hot oil.

Remove, and transfer to a slow cooker.

Sprinkle onion soup mix over the roast, then pour in the apple juice.

Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender.

Check occasionally to make sure there is sufficient liquid, and add more juice if necessary.

Serve roast with juices, or thicken them for a tasty gravy.