Crock-Pot Beef Burgundy(Serves 4 To 6)
Crock-Pot Beef Burgundy(Serves 4 To 6) is an impressive slow-cooker meal. Made with 6 slices bacon, 2 to 3 lb. lean stew meat, flour, 2 sliced onions and 1 thinly sliced carrot, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice bacon and fry in large skillet.
Remove bacon and put in crock-pot.
Dredge meat in flour and brown in bacon grease.
Add onions, carrots, tomato and the rest of the ingredients to the crock-pot along with meat.
Cook on low all day.
π· Perfect Pairings
Complete your meal with these
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