Slow Cooker Mashed Potatoes

Name: Slow Cooker Mashed Potatoes
Prep time: 15 min
Cook time: 195 min
Yield: 8
Ingredients: 5 pounds red potatoes, cut into chunks; 1 tablespoon minced garlic, or to taste; 3 cubes chicken bouillon; 1 (8 ounce) container sour cream; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter; salt and pepper to taste

⏱️ Ready in 3h 30m 🥄 Prep 15 min 🔥 Cook 3h 15m 👥 8 servings 👁️ 2 views

These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 15 min

Cook 3h 15m

Serves 8

Difficulty Hard

🛒 Ingredients

5 pounds red potatoes, cut into chunks

1 tablespoon minced garlic, or to taste

3 cubes chicken bouillon

1 (8 ounce) container sour cream

1 (8 ounce) package cream cheese, softened

1/2 cup butter

salt and pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 470

% Daily Value*

Total Fat 27.7g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 703mg 31%

Total Carbohydrate 47.9g 17%

Dietary Fiber 4.2g 15%

Total Sugars 3.5g

Protein 8.8g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency. Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.