Sizzling Hot and Sour Soup(Makes 4 to 6 Servings)
Sizzling Hot And Sour Soup(Makes 4 To 6 Servings) is an impressive dinner. Made with 4 dried black mushrooms, 5 c. chicken broth, 1 chicken breast, skinned, boned and cut into matchstick pieces, 1/4 c. slivered bamboo shoots and 1/2 c. rice vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Soak mushrooms in warm water for 30 minutes, thereafter drain, cut off stems and thinly slice caps.
Bring broth to boil over medium-high heat.
Add chicken; stir for 3 minutes.
Stir in all ingredients except cornstarch and egg.
Return to boil, then add the cornstarch.
Stir until thickens.
Remove pot from heat. Slowly drizzle in egg, stirring constantly.
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