Shrimp in Garlic Cream Sauce over Rice

Name: Shrimp in Garlic Cream Sauce over Rice
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1/2 cup diced onion; 1/2 cup diced celery; 1 clove garlic, minced; 1 cup uncooked jasmine rice; 1 cup chicken stock; 1/2 cup butter; 1 clove garlic, minced; 2 pounds small raw shrimp, peeled and deveined; 1/2 cup fresh lemon juice; 1/2 cup sherry; 1 tablespoon hot sauce (such as Tabasco®); 1 cup heavy cream; salt and ground black pepper to taste; 1 pinch paprika

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 4 servings 👁️ 7 views

Shrimp in Garlic Cream Sauce over Rice is an impressive dinner you can prepare in just 50 minutes. Made with 1 tablespoon olive oil, ½ cup diced onion, ½ cup diced celery, 1 clove garlic, minced and 1 cup uncooked jasmine rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 837

% Daily Value*

Total Fat 50.6g 65%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1079mg 47%

Total Carbohydrate 50.6g 18%

Dietary Fiber 1.4g 5%

Total Sugars 2.3g

Protein 42.5g 85%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a pan over medium heat.

Saute onion, celery, and garlic until soft, about 5 minutes.

Add rice and cook, stirring frequently, until toasted, about 5 minutes.

Pour in chicken stock and bring to a boil.

Reduce heat, cover, and simmer for 15 minutes.

Do not lift the lid.

Melt butter in a large skillet over medium heat.

Add garlic and cook, stirring frequently, until aromatic, 1 to 2 minutes.

Add shrimp, lemon juice, sherry, and hot sauce.

Cook until shrimp turn pink, 2 to 3 minutes.

Stir in cream and heat through, but do not bring to a boil.