Shrimp Fried Rice(Com Chien Tom)
Shrimp Fried Rice(Com Chien Tom) is an moderately easy dinner. Made with 4 c. cooked rice (must be fluffy and dry, use long grain rice), 1 lb. small size shrimp, peeled and deveined *, 2 eggs, 2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put cooked rice in a large bowl to cool.
Beat eggs with 1 teaspoon salt in a small bowl.
Pour 1 tablespoon oil in hot skillet over medium-high heat.
Stir in egg mixture; scramble and break into small pieces until quite dry.
Remove from heat and set aside.
Pour remaining oil in hot skillet over medium-high.
Stir in minced onion and the shrimp.
Stir until shrimp is cooked, approximately 5 minutes.
Add rice, 1 teaspoon salt, pepper, ketchup, garlic, soy sauce, cooked eggs and m.s.g.
Stir constantly until the ingredients are well blended and thoroughly heated over low-medium heat for about 10 minutes.
Serve hot. Makes 3 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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