Shrimp and Catfish Gumbo

Name: Shrimp and Catfish Gumbo
Prep time: 30 min
Cook time: 60 min
Yield: 10
Ingredients: 1/4 cup cooking oil; 1 large onion, chopped; 1 bell pepper, chopped; 2 stalks celery, chopped; 2 cloves garlic, minced; 4 cubes beef bouillon; 6 cups hot water; 1 (28 ounce) can diced tomatoes, undrained; 1 (16 ounce) package frozen sliced okra; 4 cups shrimp, peeled and deveined; 2 teaspoons salt; 1/4 teaspoon cayenne pepper; 1/2 teaspoon dried thyme; 2 bay leaves; 1 teaspoon dry crab boil; 2 pounds catfish fillets, cut into 1 inch pieces

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 10 servings 👁️ 19 views

This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.

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🔗 Recipe adapted from AllRecipes

#Gumbo

📊 At a Glance

Prep 30 min

Cook 1h

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 269

% Daily Value*

Total Fat 13.5g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1030mg 45%

Total Carbohydrate 8.8g 3%

Dietary Fiber 2.2g 8%

Total Sugars 4.6g

Protein 26.5g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Warm oil in a skillet over medium heat.

Stir in onion, bell pepper, celery, and garlic.

Cook until soft, about 10 minutes.

Dissolve bouillon cubes in hot water.

Pour into skillet.

Stir tomatoes, okra, and shrimp into skillet.

Season with salt, cayenne pepper, thyme, bay leaves, and crab boil.

Bring to a boil; cover, and simmer 30 minutes.

Place fish in skillet, return to boil; cover, and simmer 15 minutes more.

Remove bay leaves, and serve.