Shish Kabob(Microwave)
Shish Kabob(Microwave) is an moderately easy dinner. Made with 1/2 c. wine vinegar, 1/2 c. vegetable oil, 1 tsp. onion salt, 1 clove garlic, cut in half and 1/4 c. soy sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Make marinade by combining vinegar, oil, onion salt, garlic, soy sauce, oregano and water in large bowl.
Cut meat in 1-inch cubes.
Add to marinade and let stand refrigerated 5 to 6 hours. Stir occasionally.
Arrange meat cubes and vegetables alternately on 6 long wooden skewers.
Place 2 or 3 skewers at a time on microproof dinner plate.
Cook uncovered on High (maximum power) 1 to 1 1/2 minutes for medium rare.
Repeat for remaining skewers. Cook slightly longer for well-done meat.
(Total cooking time is 2 to 4 1/2 minutes.)
π· Perfect Pairings
Complete your meal with these
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