Shaved Brussels Sprouts with Bacon and Almonds

Name: Shaved Brussels Sprouts with Bacon and Almonds
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: 4 pounds Brussels sprouts, trimmed and thinly sliced; 6 slices bacon, chopped; 1/3 cup sliced almonds; 2 tablespoons minced garlic; 2 tablespoons red wine vinegar; salt and pepper to taste

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 8 servings 👁️ 7 views

Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 8

Difficulty Medium

🛒 Ingredients

4 pounds Brussels sprouts, trimmed and thinly sliced

6 slices bacon, chopped

1/3 cup sliced almonds

2 tablespoons minced garlic

2 tablespoons red wine vinegar

salt and pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 222

% Daily Value*

Total Fat 12.1g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 232mg 10%

Total Carbohydrate 22.2g 8%

Dietary Fiber 9.1g 33%

Total Sugars 5.1g

Protein 11.1g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Fry bacon in a large deep skillet over medium heat until browned and crisp, 5 to 10 minutes.

Remove bacon with a slotted spoon and set aside on paper towels.

Add the garlic and almonds to the fat in the skillet and cook briefly over medium heat until toasted.

Add the Brussels sprouts and quickly toss to coat with the hot oil.

Sprinkle the red wine vinegar over the sprouts and toss again to coat.

Cook, stirring frequently, until sprouts are wilted.

Remove from the heat, stir in the bacon and season to taste with salt and pepper.