Semolina Halva

Name: Semolina Halva
Cuisine: Turkish

🌍 Turkish 👁️ 38 views

Semolina halva toasts coarse semolina in butter until nutty, then absorbs syrup into warm golden scoops finished with pine nuts, cinnamon, and pistachios. It has enough texture and contrast to feel complete on the table without extra fuss.

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🔗 Recipe adapted from Wikidata (Dessert)

#Turkish #Dessert

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Toast pine nuts in butter, then add semolina.

Stir until the semolina smells nutty and turns golden.

Simmer sugar with milk or water to make a hot syrup.

Carefully add syrup to the semolina and stir until absorbed.

Rest covered, then shape and garnish with cinnamon and pistachios.