Sea Scallops or Shrimp with Sweet Peppers and Snow Peas
Sea Scallops Or Shrimp With Sweet Peppers And Snow Peas is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. olive oil, 1 sweet red pepper, cored, seeded and cut into 1/2-inch pieces, 1/4 lb. snow peas, trimmed and rinsed and 1/4 tsp. hot red pepper flakes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large nonstick skillet, heat 1 tablespoon of the butter and 1 tablespoon of the oil over medium-high heat.
Add the sweet red pepper pieces and the snow peas.
Cook, stirring and tossing, about 4 minutes.
Season with pepper flakes, salt and pepper. When the red peppers and snow peas are nearly cooked, add the remaining 1 tablespoon butter and 1 tablespoon olive oil.
Over high heat, add the scallops or shrimp, shallots, liqueur, lemon juice, coriander, salt and pepper.
Cook, stirring, about 2 minutes.
Cook until scallops or shrimp are heated through.
Do not overcook.
Serve immediately.
Yields 4 servings.
Great with rice or pasta.
π· Perfect Pairings
Complete your meal with these
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