Sauteed Mushrooms (Quick and Simple)

Name: Sauteed Mushrooms (Quick and Simple)
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 tablespoon unsalted butter; 2 tablespoons olive oil; 1 cup chopped Portobello mushrooms; 2 teaspoons dried oregano; 1 teaspoon garlic powder; 1 teaspoon steak seasoning rub (Optional)

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 2 servings 👁️ 26 views

Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 2

Difficulty Medium

🛒 Ingredients

1 tablespoon unsalted butter

2 tablespoons olive oil

1 cup chopped Portobello mushrooms

2 teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon steak seasoning rub (Optional)

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 194

% Daily Value*

Total Fat 19.6g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 503mg 22%

Total Carbohydrate 4.9g 2%

Dietary Fiber 1.5g 5%

Total Sugars 1.3g

Protein 1.7g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat butter and olive oil in a skillet over medium heat.

Stir mushrooms in the oil and butter until well coated.

Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.

Cook and stir mushrooms until lightly browned, about 5 minutes.