Sausage and Shrimp Gumbo

Sausage and Shrimp Gumbo

⏱️ Ready in 1h 5m 🥄 Prep 20 min 🔥 Cook 45 min 👥 6 servings 👁️ 18 views

This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Cut sausage into 1/2-inch slices; set aside.

Combine flour and oil in a 4 quart heavy saucepan; mixing until smooth.

Cook and stir over medium-high heat 3 minutes.

Reduce heat to medium; cook and stir 6-8 minutes or until roux is a dark reddish brown.

Stir in onion, bell peppers, celery, okra and garlic; cook and stir 8-10 minutes or until vegetables are tender.

Stir in Cajun seasoning.

Stir in chicken broth; bring to a boil.

Cook and stir for 1 minute.

Reduce heat to low; stir in sausage, pepper sauce, black pepper and salt to taste.

Simmer, covered 15 minutes.

Bring to a boil; add shrimp and cook 3 minutes or until shrimp turn pink.

Ladle gumbo into bowls with rice.

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