Sauerkraut with Wine
Sauerkraut simmers with sauteed onion, white wine, pepper, sugar, and optional caraway until mellow and aromatic. Serve it as a bright German side for pork, sausage, or potatoes.
π¨βπ³ Instructions
Drain and soak the sauerkraut briefly, then drain again well.
Saute chopped onion in margarine until soft.
Add sauerkraut, white wine, pepper, sugar, and caraway if using.
Simmer gently until the kraut is tender and the wine has rounded the sharpness.
Taste and adjust salt and pepper before serving warm.
π· Perfect Pairings
Complete your meal with these
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