Sauerkraut Soup
Sauerkraut Soup is a hearty German-style soup with smoked sausage, potatoes, onions, carrots, chicken broth, tomatoes, and rinsed sauerkraut. The second simmer softens the kraut and gives the broth a savory, lightly tangy finish.
Combine the smoked sausage, potatoes, onions, carrots, and chicken broth in a large soup pot.
Bring to a boil, reduce the heat, and simmer about 30 minutes, until the potatoes are tender.
Add the sauerkraut and tomatoes.
Return the soup to a boil, then reduce the heat again.
Simmer 30 minutes longer, adding more broth if you prefer a thinner soup.
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