Round Steak Sauerbraten

Round Steak Sauerbraten

⏱️ Ready in 1h 15m πŸ₯„ Prep 15 min πŸ”₯ Cook 1h πŸ‘₯ 4 servings πŸ‘οΈ 14 views

This isn't traditional Sauerbraten, but a great, easy substitute using round steak. My mom made this dish when I was a kid. I started making it when my kids were young, and we all love it!! Try serving over buttered noodles. If your crew is really hungry, then double the recipe. The single recipe is never enough for my family of four.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Heat the oil in a large saucepan over medium heat.

Add the sliced meat and brown well.

Add the gravy mix and water and bring to a boil, stirring constantly.

Stir in the onion powder, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf and salt, and ground black pepper to taste.

Return the meat to the pan, reduce heat to low, cover and simmer for one hour, or until meat is tender.

Remove bay leaf.

Note: You could also transfer to a casserole dish and bake covered at 350 degrees F (175 degrees C) for 1 1/2 hours.

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