Rosemary Roasted Potatoes
Rosemary Roasted Potatoes is an moderately easy dinner. Made with 2 lb. assorted potatoes (fingerling, yellow, purple; larger ones halved), 1 lb. small onions, quartered, 3 large carrots, peeled and cut into bite-size pieces, 1 tbsp. olive oil and 1 tbsp. chopped fresh rosemary, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 425Β°.
Grease 13 x 9-inch roasting pan.
Add potatoes, onions, carrots, olive oil, rosemary, salt and pepper; toss to coat all ingredients.
Roast in oven, stirring occasionally, for 45 minutes to 1 hour or until potatoes are pierced easily with a knife.
Makes 6 servings.
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