Rosemary Roasted Butternut Squash

Name: Rosemary Roasted Butternut Squash
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 1 butternut squash, peeled and cubed; 2 cloves garlic, minced; 2 sprigs fresh rosemary, finely chopped; 2 tablespoons olive oil, or more to taste; sea salt to taste; ground black pepper to taste

⏱️ Ready in 1h 5m 🥄 Prep 20 min 🔥 Cook 45 min 👥 6 servings 👁️ 12 views

Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken.

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🔗 Recipe adapted from AllRecipes

#Roasted #Lunch

📊 At a Glance

Prep 20 min

Cook 45 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 butternut squash, peeled and cubed

2 cloves garlic, minced

2 sprigs fresh rosemary, finely chopped

2 tablespoons olive oil, or more to taste

sea salt to taste

ground black pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 136

% Daily Value*

Total Fat 4.7g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 62mg 3%

Total Carbohydrate 24.8g 9%

Dietary Fiber 4.3g 15%

Total Sugars 4.6g

Protein 2.2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated.

Spread mixture into a large baking dish.

Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.