Rock's T-Bone Steaks

Name: Rock's T-Bone Steaks
Prep time: 8 min
Cook time: 7 min
Yield: 4
Ingredients: 4 teaspoons salt, or to taste; 2 teaspoons paprika; 1 1/2 teaspoons ground black pepper; 3/4 teaspoon onion powder; 3/4 teaspoon garlic powder, or to taste; 3/4 teaspoon cayenne pepper, or to taste; 3/4 teaspoon ground coriander, or to taste; 3/4 teaspoon ground turmeric, or to taste; 4 (16 ounce) t-bone steaks, at room temperature

⏱️ Ready in 15 min 🥄 Prep 8 min 🔥 Cook 7 min 👥 4 servings 👁️ 3 views

This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 8 min

Cook 7 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 teaspoons salt, or to taste

2 teaspoons paprika

1 1/2 teaspoons ground black pepper

3/4 teaspoon onion powder

3/4 teaspoon garlic powder, or to taste

3/4 teaspoon cayenne pepper, or to taste

3/4 teaspoon ground coriander, or to taste

3/4 teaspoon ground turmeric, or to taste

4 (16 ounce) t-bone steaks, at room temperature

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 929

% Daily Value*

Total Fat 43.9g 56%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2667mg 116%

Total Carbohydrate 2.5g 1%

Dietary Fiber 1.1g 4%

Total Sugars 0.4g

Protein 123g 246%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for high heat, and lightly oil the grate.

Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.

Rub the steaks on all sides with the seasoning mixture.

Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare.

An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).