Name: Roasted Pepper Salad(12 Servings)
Ingredients: 3 green bell peppers and/or red bell peppers; 1 (6 oz.) jar marinated artichoke hearts, drained and patted dry (reserve marinade); olive oil; 1/2 lb. Feta cheese, rinsed, patted dry and crumbled; 2 (6 oz.) cans black olives, drained (pitted); 3/4 c. fresh mushrooms, sliced; 8 tbsp. sliced green onion; 6 tbsp. minced fresh parsley; 2 tsp. minced garlic; 1 1/2 tbsp. dried oregano, crumbled; juice of 1 1/2 lemons; salt and fresh ground pepper; toasted sesame seed or additional Feta cheese for garnish

Roasted Pepper Salad(12 Servings)

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Roasted Pepper Salad(12 Servings) is an impressive dinner. Made with 3 green bell peppers and/or red bell peppers, 1 (6 oz.) jar marinated artichoke hearts, drained and patted dry (reserve marinade), olive oil, 1/2 lb. feta cheese, rinsed, patted dry and crumbled and 2 (6 oz.) cans black olives, drained (pitted), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.