Roast Pork Tenderloins
Roast Pork Tenderloins is an moderately easy dinner. Made with 2 large or 4 small tenderloins, 2/3 c. soy sauce, 1 heaping tbsp. grated onion, 1 clove garlic and 1 tbsp. tarragon vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Make a marinade of all ingredients except meat and bacon.
Tie the tenderloins to form the meat in as even thickness as possible. If one tenderloin is large enough to be used alone, then fold over this end.
If using 2 small tenderloins, tie them together.
Pour marinade over meat, cover and refrigerate overnight, turning several times.
When ready to cook, drain marinade and reserve. Wrap meat with bacon, securing with toothpicks.
Place in pan on rack; pour marinade over.
Roast at 300Β°, uncovered, for 1 3/4 hours.
Baste every 15 minutes.
Serves 6 to 8.
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