Real French Crepes

Name: Real French Crepes
Prep time: 2 min
Cook time: 13 min
Yield: 7
Ingredients: 1 cup all-purpose flour; 1 egg; 2 cups milk

⏱️ Ready in 15 min 🥄 Prep 2 min 🔥 Cook 13 min 👥 7 servings 👁️ 34 views

I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a dessert.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 2 min

Cook 13 min

Serves 7

Difficulty Easy

🛒 Ingredients

1 cup all-purpose flour

1 egg

2 cups milk

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 110

% Daily Value*

Total Fat 2.3g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 39mg 2%

Total Carbohydrate 16.9g 6%

Dietary Fiber 0.5g 2%

Total Sugars 3.4g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a mixing bowl, combine flour, egg, and milk.

Heat a large skillet or crepe pan over a medium-high heat.

Spray the pan with non-stick cooking spray.

Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan.

Flip the crepe when it starts to bubble.

When it is finished cooking, remove it and repeat this process with the remaining batter.