Ratatouille
Ratatouille is an impressive French dinner you can prepare in about 2 hours 22 minutes. Made with medium eggplant, large red sweet pepper, medium tomatoes, small zucchini and c. olive oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Trim stem from eggplant but don't peel.
Cut into 1/2-inch slices, then cut into cubes.
Place the eggplant slices in a bowl with salted water to cover.
Weight eggplant down with a plate. Let soak 15 minutes.
Remove seeds and membrane from pepper, then cut into strips and chop coarsely.
Cut zucchini ends, then slice crosswise thinly.
Heat oil in Dutch oven or large skillet.
When sizzling, add onions, sweet pepper and zucchini.
Cover and cook 5 minutes, stirring occasionally.
Combine garlic and parsley, then stir into onion mixture.
Drain eggplant thoroughly.
Stir eggplant into mixture.
Cover and cook for 5 minutes.
Add tomatoes, salt, pepper and sugar, mixing thoroughly.
Cover and cook for 5 to 10 minutes or until flavors blend.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment