Name: Ratatouille (Vegetable Stew)
Prep time: 28 min
Cook time: 48 min
Yield: 4
Cuisine: French
Ingredients: 1 large eggplant (about 1 1/2 lb.); 3/4 tsp . salt; 1/2 c. extra virgin olive oil; 2 small zucchini (about 1 lb.), sliced; 1 Tbsp . unsalted butter; 1 large onion, thinly sliced; 2 large garlic cloves, minced; 1 medium green bell pepper, thinly sliced; 1 medium red bell pepper, thinly sliced; 2 medium tomatoes, peeled and cut into 1/2-inch wedges; 1/4 tsp . freshly ground black pepper; 1/2 tsp . hot Hungarian paprika; 1/4 c. chopped parsley; 2 Tbsp . chopped fresh basil

Ratatouille (Vegetable Stew)

⏱️ Ready in 1h 16m 🥄 Prep 28 min 🔥 Cook 48 min 👥 4 servings 🌍 French

Ratatouille (Vegetable Stew) is an impressive French soup you can prepare in about 1 hour 16 minutes. Made with large eggplant (about 1 1/2 lb.), . salt, c. extra virgin olive oil, small zucchini (about 1 lb.), sliced and . unsalted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.