Ratatouille
Ratatouille is an impressive French dinner you can prepare in about 1 hour 24 minutes. Made with eggplant, diced, minced garlic, large thinly sliced onion, green pepper, cut in thin strips and medium zucchini, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute garlic and onions in oil until soft.
Add green peppers, eggplant and zucchini.
Cook 5 minutes over medium heat, tossing well.
Add tomatoes with liquid and seasonings.
Simmer until just tender (about 30 minutes).
Cover last 15 minutes.
Add mushrooms during last 10 minutes.
π· Perfect Pairings
Complete your meal with these
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