Ramp Potatoes

Name: Ramp Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 5 large potatoes, peeled and sliced; 2 tablespoons bacon drippings; 6 ramps, thinly sliced; 5 slices cooked bacon, chopped; salt and ground black pepper to taste

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings

In the springtime, I always look forward to making ramp potatoes. If you've never had a ramp, you are missing out! A member of the leek family, they have a taste like garlic, onion, and a little something special!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Easy

🛒 Ingredients

5 large potatoes, peeled and sliced

2 tablespoons bacon drippings

6 ramps, thinly sliced

5 slices cooked bacon, chopped

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 505

% Daily Value*

Total Fat 5.6g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 309mg 13%

Total Carbohydrate 102.6g 37%

Dietary Fiber 9.9g 35%

Total Sugars 8.8g

Protein 14g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil.

Reduce heat to medium-low and simmer until beginning to soften, about 10 minutes; drain.

Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in the hot drippings until golden brown, about 15 minutes.

Stir ramps and bacon with the potatoes; season with salt and black pepper.

Continue cooking until the ramps are soft, about 5 minutes.