Radhkha
Radhkha is a simple southern Tunisian dish of mashed tomatoes, peppers, garlic, salt, and olive oil. Serve it rustic and bright with bread, olives, and a little chile heat.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Char or roast peppers until softened and lightly smoky.
Peel ripe tomatoes if desired and chop them roughly.
Pound tomatoes, peppers, garlic, salt, caraway, and chile into a coarse mash.
Stir in generous olive oil until glossy.
Serve with flatbread and olives at room temperature.
π· Perfect Pairings
Complete your meal with these
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