Quick Pickled Jalapeño Rings

Name: Quick Pickled Jalapeño Rings
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 3/4 cup water; 3/4 cup distilled white vinegar; 3 tablespoons white sugar; 1 tablespoon kosher salt; 1 clove garlic, crushed; 1/2 teaspoon oregano; 10 large jalapeño peppers, sliced into rings

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 2 servings 👁️ 12 views

While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 2

Difficulty Medium

🛒 Ingredients

3/4 cup water

3/4 cup distilled white vinegar

3 tablespoons white sugar

1 tablespoon kosher salt

1 clove garlic, crushed

1/2 teaspoon oregano

10 large jalapeño peppers, sliced into rings

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 99

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2884mg 125%

Total Carbohydrate 23.6g 9%

Dietary Fiber 2g 7%

Total Sugars 21g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat.

Bring mixture to a boil, stir in jalapeño peppers and remove from heat.

Let mixture cool for 10 minutes.

Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.