Quiche Provencale

Name: Quiche Provencale
Prep time: 30 min
Cook time: 64 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 (10-inch) baked pie shell; 1 medium onion, sliced; 1/2 c. chopped green pepper; 1/2 c. mushrooms; 1 Tbsp . oil; 1 (10 oz.) pkg. spinach; 6 to 8 slices bacon, fried and crumbled; 1/2 to 1 c. grated cheese; 1 Tbsp . snipped parsley; 1/4 tsp . pepper; 1 tsp . garlic salt; 1/2 tsp . basil leaves, crushed; 6 eggs; 1 Tbsp . flour; 1 1/2 c. milk or half and half

⏱️ Ready in 1h 34m 🥄 Prep 30 min 🔥 Cook 1h 4m 👥 4 servings Hard 🌍 French

Quiche Provencale - a delicious recipe with 15 ingredients.

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#French #Baked #Breakfast

📊 At a Glance

Prep 30 min

Cook 1h 4m

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (364g)

Amount per serving

Calories 555

% Daily Value*

Total Fat 29g 37%

Saturated Fat 6.8g 34%

Trans Fat 0g

Cholesterol 460mg 153%

Sodium 709mg 31%

Total Carbohydrate 34g 12%

Dietary Fiber 0.5g 2%

Total Sugars 2.4g

Protein 25g 50%

Vitamin D 0mcg 0%

Calcium 110mg 8%

Iron 0.2mg 1%

Potassium 29mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

In a skillet over medium heat, saute onion, green pepper and mushrooms in oil.

Cook spinach by directions on package; drain well.

Beat together eggs, flour and milk until well blended.

Add vegetables, garlic salt, basil and pepper.

Spread bacon and grated cheese over pie shell in pan.

Pour other ingredients over cheese and bacon.

Bake in preheated 375° oven until knife inserted near center comes out clean, 30 to 35 minutes.

Let stand 5 minutes before serving.