Puddingbroodje
A Dutch puddingbroodje is a soft split bun filled generously with vanilla pastry cream, finished with powdered sugar for a tender bakery snack made for coffee or afternoon tea.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Warm milk with vanilla while whisking egg yolks, sugar, and cornstarch in a bowl.
Temper the hot milk into the yolks, then cook the custard until thick and glossy.
Whisk in butter and chill the pastry cream until pipeable.
Split the buns lengthwise without cutting all the way through.
Pipe the custard into each bun and dust the tops with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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