Potato Pancakes II

Name: Potato Pancakes II
Prep time: 5 min
Cook time: 10 min
Yield: 3
Ingredients: 2 cups mashed potatoes; 1 egg, beaten; 1 teaspoon salt; 1/4 cup shredded Cheddar cheese; 1 tablespoon butter

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 3 servings 👁️ 17 views

Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 3

Difficulty Easy

🛒 Ingredients

2 cups mashed potatoes

1 egg, beaten

1 teaspoon salt

1/4 cup shredded Cheddar cheese

1 tablespoon butter

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 254

% Daily Value*

Total Fat 14.5g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1350mg 59%

Total Carbohydrate 23.9g 9%

Dietary Fiber 2.1g 8%

Total Sugars 2.2g

Protein 7.2g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, mix together potatoes, beaten egg, salt, and cheese.

Melt butter on a large griddle at medium heat.

Drop potato mixture onto griddle 1/4 cup at a time.

Flatten with a spatula to 1/2 inch thick.

Fry approximately 5 minutes on each side, until golden brown.