Pork Roast Stuffed with Sauerkraut
Pork Roast Stuffed With Sauerkraut is an moderately easy German dinner you can prepare in just 54 minutes. Made with pork shoulder (fresh), sauerkraut and various seasonings, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Remove bone from pork shoulder.
Drain sauerkraut and stuff in the shoulder.
Roll shoulder in flour with various seasonings to taste.
Close opening with sewing or skewers.
Place roast in oven at 450°, uncovered, in a greased pan.
Reduce heat as it begins to brown to 325° and bake about 40 minutes per pound or until tender.
📹 Easy Sarmale (Cabbage Rolls) #food
📹 Easy Sarmale (Cabbage Rolls) #food
📹 Easy Sarmale (Cabbage Rolls) #food
🍷 Perfect Pairings
Complete your meal with these
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