Pork Curry over Cauliflower Couscous(Makes 6 Servings; Carb Count: 2 Grams)
Pork Curry Over Cauliflower Couscous(Makes 6 Servings; Carb Count: 2 Grams) is an moderately easy dinner. Made with 3 tbsp. olive oil, divided, 2 tbsp. mild curry powder, 2 tsp. prepared crushed garlic, 1 1/2 lb. pork (boneless shoulder, loin or chops), cubed and 1 red or green bell pepper, seeded and diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat 2 tablespoons oil over medium heat in large saucepan. Add curry powder and garlic; cook and stir 1 to 2
Minutes until garlic is golden. Add pork; stir to coat completely with curry and garlic.
Cook and stir 5 to 7 minutes or until pork cubes are barely pink in center. Add bell pepper and vinegar; cook and stir 3 minutes or until bell pepper is soft. Sprinkle with salt.
π· Perfect Pairings
Complete your meal with these
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