Pea Flour Cake

Name: Pea Flour Cake
Cuisine: Chinese

🌍 Chinese 👁️ 30 views

Pea flour cake chills into translucent yellow-green squares, served with osmanthus syrup, sesame, and goji berries for a cool Chinese dessert. The chilled texture is smooth, lightly bouncy, and refreshing after a spicy meal.

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🔗 Recipe adapted from Wikidata (Dessert)

#Cake #Chinese #Dessert

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Whisk pea flour with part of the water until smooth and lump free.

Bring the remaining water and sugar to a simmer, then stir in the slurry.

Cook until glossy and thick, then pour into a shallow pan.

Chill until firm and cut into neat squares.

Serve with osmanthus syrup, goji berries, sesame, and a little mung bean powder.