Pasta with Fresh Asparagus and Scallops
Pasta With Fresh Asparagus And Scallops is an moderately easy dinner. Made with 1 lb. asparagus, cleaned, 3 tbsp. olive oil, 3 cloves garlic, peeled and crushed, 2 green onions, chopped and 1 c. cream or half and half, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Slice the asparagus into 1/8-inch slices.
Cut on a 45Β° angle. Set aside.
Heat a large kettle of water and put the pasta on to cook until just al dente.
Heat a large frying pan or wok and add the olive oil and garlic.
Toss for a moment and add the asparagus. Cook over high heat, stirring all the time, just until the asparagus is the least bit tender, about 2 minutes.
Add the green onions and toss.
Add the cream and bring to a quick simmer.
Add the scallops and turn off the heat.
π· Perfect Pairings
Complete your meal with these
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