Parmo

Name: Parmo
Cuisine: British

🌍 British 👁️ 29 views

Parmo tops a breaded chicken cutlet with bechamel and melted cheese, broiled until bubbling and served with chips and salad like a British takeaway. The finished dish has clear texture, aroma, and enough detail to stand on its own.

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🔗 Recipe adapted from Wikidata (Dish)

#British #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Pound chicken thin and coat in flour, egg, and breadcrumbs.

Fry until crisp and cooked through.

Make a thick bechamel with butter, flour, and milk.

Spread sauce over chicken and cover with cheese.

Broil until browned and serve with fries and salad.