Parmesan Roasted Acorn Squash

Name: Parmesan Roasted Acorn Squash
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices; 1/4 cup grated Parmesan cheese; 8 sprigs fresh thyme; 2 tablespoons olive oil; 1/2 teaspoon kosher salt, or to taste; 1/4 teaspoon ground black pepper, or to taste

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 4 servings 👁️ 22 views

Very simple but satisfying way to make acorn squash. This is also good with delicata squash.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices

1/4 cup grated Parmesan cheese

8 sprigs fresh thyme

2 tablespoons olive oil

1/2 teaspoon kosher salt, or to taste

1/4 teaspoon ground black pepper, or to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 128

% Daily Value*

Total Fat 8.3g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 320mg 14%

Total Carbohydrate 12.3g 4%

Dietary Fiber 1.8g 6%

Total Sugars 2.5g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.

Roast in preheated oven until golden brown and tender, 25 to 30 minutes.