Pan-Seared Mahi Mahi with Gremolata Bread Crumbs

Preheat a large saucepan over medium heat for 2 to 3 minutes.

Add 2 tablespoons oil, then add panko.

Cook and stir until lightly toasted, 2 to 3 minutes.

Add garlic and cook until fragrant and panko is golden brown, 1 to 2 minutes.

Transfer bread crumb mixture to a small bowl and add lemon zest, seafood seasoning, and 1/4 teaspoon salt; mix to combine.

Wipe out the saucepan and pour in remaining oil.

Season fish fillets with remaining salt and add to the pan.

Cook over medium heat until opaque, 2 to 3 minutes per side.

An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Serve fish topped with bread crumb mixture.