Oven Roasted Parmesan Corn on the Cob

Name: Oven Roasted Parmesan Corn on the Cob
Prep time: 10 min
Cook time: 20 min
Yield: 5
Ingredients: 5 ears corn, husks and silk removed; 1/2 cup mayonnaise; 1 cup shredded Parmesan cheese; 1 tablespoon chili powder; 1 teaspoon ground black pepper; 2 tablespoons chopped fresh parsley

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 5 servings 👁️ 11 views

Oven Roasted Parmesan Corn on the Cob is an moderately easy lunch you can prepare in just 30 minutes. Made with 5 ears corn, husks and silk removed, ½ cup mayonnaise, 1 cup shredded parmesan cheese, 1 tablespoon chili powder and 1 teaspoon ground black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Baked #Roasted #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 5

Difficulty Medium

🛒 Ingredients

5 ears corn, husks and silk removed

1/2 cup mayonnaise

1 cup shredded Parmesan cheese

1 tablespoon chili powder

1 teaspoon ground black pepper

2 tablespoons chopped fresh parsley

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 311

% Daily Value*

Total Fat 23.4g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 400mg 17%

Total Carbohydrate 19.7g 7%

Dietary Fiber 3.1g 11%

Total Sugars 3.4g

Protein 9.5g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.

Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn.

Wrap the aluminum foil around the corn and seal.

Arrange corn on a baking sheet.

Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.