Oven Baked Parsley Red Potatoes

Name: Oven Baked Parsley Red Potatoes
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 1/2 cup butter, cubed; 2 pounds red potatoes, halved; 1 tablespoon minced onion, or to taste; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 8 servings 👁️ 13 views

This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/2 cup butter, cubed

2 pounds red potatoes, halved

1 tablespoon minced onion, or to taste

2 tablespoons minced fresh parsley

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 182

% Daily Value*

Total Fat 11.7g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 235mg 10%

Total Carbohydrate 18.3g 7%

Dietary Fiber 2g 7%

Total Sugars 1.2g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Place butter in a large baking dish and melt in preheating oven.

Toss potatoes and onion in melted butter to coat.

Bake in preheated oven until potatoes are tender, about 40 minutes.

Sprinkle parsley over potatoes and season with salt and pepper; toss.