Ölsupa
Olsupa is a Swedish beer soup, creamy and malty with rye croutons, nutmeg, and a swirl of cream, served warm with dark bread on cool evenings. It has enough texture and contrast to feel complete on the table without extra fuss.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Toast rye bread cubes in butter until crisp.
Warm beer gently with milk and a pinch of salt.
Whisk egg yolks with cream and temper with the hot liquid.
Cook over low heat until slightly thickened.
Serve with nutmeg, cream, and rye croutons.
🍷 Perfect Pairings
Complete your meal with these
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