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Old Fashioned Peach Cobbler
I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust...but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!
π Recipe adapted from AllRecipes
In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt.
Work in the shortening with a pastry blender until the mixture resembles coarse crumbs.
In a small bowl, whisk together the egg and cold water.
Sprinkle over flour mixture, and work with hands to form dough into a ball.
Chill 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Roll out half of dough to 1/8 inch thickness.
Place in a 9x13 inch baking dish, covering bottom and halfway up sides.
Bake for 20 minutes, or until golden brown.
In a large saucepan, mix the peaches, lemon juice, and orange juice.
Add 1/2 cup butter, and cook over medium-low heat until butter is melted.
In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture.
Remove from heat, and pour into baked crust.
Roll remaining dough to a thickness of 1/4 inch.
Cut into half-inch-wide strips.
Weave strips into a lattice over peaches.
Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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