New Orleans Gumbo
A sprawling Louisiana classic loaded with salt pork, chicken, hot sausage, ham, shrimp and crab in a tomato and okra base, finished with a pinch of file. Smoky, briny and built for a crowd.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry salt pork in heavy skillet until crisp.
Add flour to slightly thicken and make a roux (gravy).
Pour mixture into a large kettle of water.
Add cut up chicken, ham and sausage.
Cook until chicken is done.
Add celery, tomatoes and onion.
Cook for 20 minutes.
Add okra, crab legs and shrimp.
Cook until okra is tender.
Add file powder.
Serve over hot, steaming rice.
π· Perfect Pairings
Complete your meal with these
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