New England Clam Chowder for Two

Name: New England Clam Chowder for Two
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 2 strips bacon strips, chopped; 2 stalks celery, diced; 1 small onion, diced; 1 tablespoon all-purpose flour; 1 (14.5 ounce) can diced potatoes, drained; 1 (10.5 ounce) can clam juice; 1 (6.5 ounce) can chopped clams; 1 cup whole milk; Salt to taste; Ground white pepper to taste; 1 cup Oyster crackers

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 2 servings 👁️ 5 views

A pantry stocked with canned staples like canned clams makes creative and delicious homemade meals like this chowder possible any night of the week.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 676

% Daily Value*

Total Fat 26g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2176mg 95%

Total Carbohydrate 69.8g 25%

Dietary Fiber 5.7g 20%

Total Sugars 9.7g

Protein 38.9g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In 3-quart saucepan over medium heat, cook bacon until crisp, about 5 minutes; remove to paper towels.

In drippings remaining in saucepan over medium heat, cook celery and onions until softened, about 5 minutes.

Stir in flour; cook 1 minute.

Add potatoes, clam juice, clams with their liquid and milk.

Over high heat, heat to boiling.

Reduce heat to low; simmer 10 minutes to blend flavors.

Season with salt and pepper to taste.

Garnish with bacon.

Serve with oyster crackers if desired.