New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with bacon fat, 2 medium onions, sliced, 1 clove garlic, 1 bay leaf and 2 cans chopped clams (liquid reserved), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Add more salt and pepper to taste.
In Dutch oven over medium heat, heat bacon fat.
Add onions and cook until tender, 5 minutes. Drain clams.
Add enough water to clam liquid to make 2 cups.
Stir flour into onion mixture until blended.
Gradually stir in clam liquid, garlic and bay leaf and cook, stirring constantly until thickened.
Stir in potatoes, celery, parsley, salt and pepper. Cover; cook until potatoes and celery are tender.
Add clams, milk and margarine until heated, stirring often.
π· Perfect Pairings
Complete your meal with these
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