New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 2 c. clams, minced (fresh or canned), 1/4 c. chopped bacon, 1/2 c. chopped onion, 2 c. celery and 1 c. diced potatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain clams, save liquid, and chop the clams.
(I cook my clams about five minutes and then put them into a blender to chop with the liquid.)
Fry bacon until brown.
Remove.
Add onion and celery to bacon fat; cook until tender.
Add clams and liquid, potatoes and seasonings; cook for 15 minutes or until potatoes are tender.
Add milk and heat.
Garnish with chopped parsley.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment