Narkel Chingri
Narkel chingri is a Bengali prawn curry simmered with grated coconut, mustard, green chile, and turmeric. The sauce is rich but fresh, clinging to sweet shrimp over rice.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rub the prawns with salt and turmeric, then sear them briefly in mustard oil.
Temper nigella seeds and green chiles, then add ginger and mustard paste.
Stir in grated coconut and coconut milk and simmer until the sauce thickens.
Return the prawns to the pan just until cooked through, then serve with rice.
π· Perfect Pairings
Complete your meal with these
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