Mussels Marinara Di Amore

Name: Mussels Marinara Di Amore
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 clove garlic, minced; 1 (14.5 ounce) can crushed tomatoes; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 pinch crushed red pepper flakes; 1/4 cup white wine; 1 pound mussels, cleaned and debearded; 8 ounces linguini pasta; 1 lemon - cut into wedges, for garnish

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 6 views

Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 304

% Daily Value*

Total Fat 5.4g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 188mg 8%

Total Carbohydrate 52.8g 19%

Dietary Fiber 5.3g 19%

Total Sugars 2.4g

Protein 13g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet over medium heat, warm oil and saute garlic until transparent.

Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.

Meanwhile, bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.

Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all.

Garnish with remaining lemon and serve.